Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCPHT408A Mapping and Delivery Guide
Oversee vineyard practices
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AHCPHT408A - Oversee vineyard practices |
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Description | This unit of competency covers the process of overseeing vineyard practices for the production of grapes including knowledge of grape varieties, growing systems, vineyard establishment, vine training, vine health control, harvesting, planning and reporting processes, relevant legislation and supervision of workers. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to vineyard supervisors who develop and implement a program of vineyard practices and monitor and review the growing program. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Define the requirements of the vineyard |
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Element: Develop a program of vineyard practices |
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Element: Implement the program |
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Element: Monitor and review the program |
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